Clotilde's cake was so simple to make and I found it the perfect use of whole plain yogurt that I lately have been overbuying for the little guy. I make at least one of different variants of this cake every week, its the perfect snack cake, moist, light and not too sweet. The one I made this week was particularly good, the glaze had a sweet and sharp tang that went really well with the mellow cake. The only modification I made to the original recipe was to add the zest of 1 lime to the batter. And for the glaze, I mixed the juice of said lime with 1/3 cup of powdered sugar and brushed it over the cooked and cooled cake.
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